Kitchen gardens can be a small patch in the corner of the garden, to an allotment to the large walled gardens that the Victorian gentry so liked. Barry has experience based upon running the later and this can be transferred down to whatever size you wish. So from exotics in computer controlled glasshouses to carrots and cut flowers in raised beds your desire will become reality.

Careful planning for both restoration and new built kitchen gardens is essential to avoid costly mistakes.  As with most garden projects if you do not get it right first time, the decision that was made is left for you to live with.

When building walls, greenhouses and other associated buildings the site needs careful consideration.  Plan for all seasons, weather conditions, utilities and access and your kitchen garden will work well for you and your staff and provide a wide choice of fruit, vegetables and flowers.

Barry is able to offer a year’s calendar for the whole kitchen garden, from sowing, to pruning and harvesting.  Also, a programme of biological pest control that will enable you to have beneficial insects working full time to keep in check any pests and minimise on chemical use.

Contact Barry to find out how he can assist you in your kitchen garden.